A101 BEVERAGES PVT.LTD.

ACTIVE U15134UP2020PTC129175 Est. 2020

A101 BEVERAGES PVT.LTD. is a UTTAR PRADESH based PRIVATE LIMITED company registered on 06-JUN-2020 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15134UP2020PTC129175 and registration number is 129175.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies KANPUR, India. Authorised share capital is ₹1000000 and paid-up capital is ₹100000. It operates in MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES activities.

Its last AGM was held on and the balance sheet was last filed on . A101 BEVERAGES PVT.LTD. has 3 director(s): ADITI BANSAL; SHIKHA BANSAL; ASHISH KUMAR BANSAL;

Company Basic Details
Company Name
A101 BEVERAGES PVT.LTD.
CIN
U15134UP2020PTC129175
Registration No.
129175
Company Status
ACTIVE
RoC
KANPUR
Company Activity
MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
06-JUN-2020
Authorised Capital
₹ 1000000
Paid-Up Capital
₹ 100000
Last AGM Date
Last Balance Sheet
Contact Details
PIN Code
282005
Country
India
Address
33, FIRST FLOOR, KRISHNA BAGH COLONY, HEERA BAGH ROAD, DAYALBAGH, AGRA , AGRA UNCLASSIFIED UP 282005
Email
A101beverges@officegnaa.in
Director Details
DIN Director Name Designation Appointment Date
08754978 ADITI BANSAL Director 06/06/2020
08754977 SHIKHA BANSAL Director 06/06/2020
08754979 ASHISH KUMAR BANSAL Director 06/06/2020
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — A101 BEVERAGES PVT.LTD.

The Corporate Identification Number (CIN) of A101 BEVERAGES PVT.LTD. is U15134UP2020PTC129175.

A101 BEVERAGES PVT.LTD. was incorporated on 06-JUN-2020 in UTTAR PRADESH.

The current status of A101 BEVERAGES PVT.LTD. is ACTIVE.

The registered office address of A101 BEVERAGES PVT.LTD. is 33, FIRST FLOOR, KRISHNA BAGH COLONY, HEERA BAGH ROAD, DAYALBAGH, AGRA , AGRA UNCLASSIFIED UP 282005.