ANANYA RAJE TAVERN PRIVATE LIMITED

ACTIVE U55204MH2013PTC243967 Est. 2013

ANANYA RAJE TAVERN PRIVATE LIMITED is a MAHARASHTRA based PRIVATE LIMITED company registered on 03-JUN-2013 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U55204MH2013PTC243967 and registration number is 243967.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies MUMBAI, India. Authorised share capital is ₹100000 and paid-up capital is ₹100000. It operates in TRADING activities.

Its last AGM was held on 2016-03-31 and the balance sheet was last filed on 2016-03-31. ANANYA RAJE TAVERN PRIVATE LIMITED has 2 director(s): RANJIT NALINKUMAR SHROFF; MIRNALINI SINGH;

Company Basic Details
Company Name
ANANYA RAJE TAVERN PRIVATE LIMITED
CIN
U55204MH2013PTC243967
Registration No.
243967
Company Status
ACTIVE
RoC
MUMBAI
Company Activity
TRADING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
03 JUN 2013
Authorised Capital
₹ 100000
Paid-Up Capital
₹ 100000
Last AGM Date
2016-03-31
Last Balance Sheet
2016-03-31
Contact Details
State
PIN Code
400013
Country
India
Address
B-431, 4TH FLR, PHOENIX HOUSE, 462, S B MARG, LOWER PAREL MUMBAI MAHARASHTRA INDIA 400013
Email
sipl1010@gmail.com
Director Details
DIN Director Name Designation Appointment Date
00323520 RANJIT NALINKUMAR SHROFF Director 03/06/2013
05275698 MIRNALINI SINGH Director 03/06/2013
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — ANANYA RAJE TAVERN PRIVATE LIMITED

The Corporate Identification Number (CIN) of ANANYA RAJE TAVERN PRIVATE LIMITED is U55204MH2013PTC243967.

ANANYA RAJE TAVERN PRIVATE LIMITED was incorporated on 03 JUN 2013 in MAHARASHTRA.

The current status of ANANYA RAJE TAVERN PRIVATE LIMITED is ACTIVE.

The registered office address of ANANYA RAJE TAVERN PRIVATE LIMITED is B-431, 4TH FLR, PHOENIX HOUSE, 462, S B MARG, LOWER PAREL MUMBAI MAHARASHTRA INDIA 400013.