ARMAAN AGRI FRESH PRIVATE LIMITED

ACTIVE U63020CH2015PTC035635 Est. 2015

ARMAAN AGRI FRESH PRIVATE LIMITED is a Punjab based PRIVATE LIMITED company registered on 11-JUL-2015 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U63020CH2015PTC035635 and registration number is 035635.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies CHANDIGARH, India. Authorised share capital is ₹100000 and paid-up capital is ₹100000. It operates in TRANSPORT, STORAGE and COMMUNICATIONS activities.

Its last AGM was held on 0 and the balance sheet was last filed on 0. ARMAAN AGRI FRESH PRIVATE LIMITED has 3 director(s): HARINDER PAL BHOGAL; KANWALJIT SINGH; SAKSHI;

Company Basic Details
Company Name
ARMAAN AGRI FRESH PRIVATE LIMITED
CIN
U63020CH2015PTC035635
Registration No.
035635
Company Status
ACTIVE
RoC
CHANDIGARH
Company Activity
TRANSPORT, STORAGE and COMMUNICATIONS
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
11 JUL 2015
Authorised Capital
₹ 100000
Paid-Up Capital
₹ 100000
Last AGM Date
0
Last Balance Sheet
0
Contact Details
State
PIN Code
160015
Country
India
Address
HOUSE NO. 2143, SECTOR 15C, CHANDIGARH CHANDIGARH INDIA 160015
Email
projconninfra@yahoo.co.in
Director Details
DIN Director Name Designation Appointment Date
01055575 HARINDER PAL BHOGAL Director 11/07/2015
01738869 KANWALJIT SINGH Director 11/07/2015
03514700 SAKSHI Director 12/01/2018
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — ARMAAN AGRI FRESH PRIVATE LIMITED

The Corporate Identification Number (CIN) of ARMAAN AGRI FRESH PRIVATE LIMITED is U63020CH2015PTC035635.

ARMAAN AGRI FRESH PRIVATE LIMITED was incorporated on 11 JUL 2015 in Punjab.

The current status of ARMAAN AGRI FRESH PRIVATE LIMITED is ACTIVE.

The registered office address of ARMAAN AGRI FRESH PRIVATE LIMITED is HOUSE NO. 2143, SECTOR 15C, CHANDIGARH CHANDIGARH INDIA 160015.