ASTHA RICE MILL PRIVATE LIMITED

ACTIVE U01110WB2010PTC145319 Est. 2010

ASTHA RICE MILL PRIVATE LIMITED is a WEST BENGAL based PRIVATE LIMITED company registered on 17-APR-2010 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U01110WB2010PTC145319 and registration number is 145319.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies KOLKATA, India. Authorised share capital is ₹3000000 and paid-up capital is ₹2589500. It operates in AGRICULTURE, HUNTING and ALLIED ACTIVITIES/SERVICES activities.

Its last AGM was held on 2015-03-31 and the balance sheet was last filed on 2016-03-31. ASTHA RICE MILL PRIVATE LIMITED has 2 director(s): SAIDUL ALAM SEKH; ASRAFUL ALAM SEIKH;

Company Basic Details
Company Name
ASTHA RICE MILL PRIVATE LIMITED
CIN
U01110WB2010PTC145319
Registration No.
145319
Company Status
ACTIVE
RoC
KOLKATA
Company Activity
AGRICULTURE, HUNTING and ALLIED ACTIVITIES/SERVICES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
17 APR 2010
Authorised Capital
₹ 3000000
Paid-Up Capital
₹ 2589500
Last AGM Date
2015-03-31
Last Balance Sheet
2016-03-31
Contact Details
State
PIN Code
713403
Country
India
Address
VILL- PARAJ, P.O.- PARAJ BURDWAN WEST BENGAL INDIA 713403
Email
golamahmed@rediffmail.com
Director Details
DIN Director Name Designation Appointment Date
03095220 SAIDUL ALAM SEKH Director 28/05/2010
07967748 ASRAFUL ALAM SEIKH Director 16/10/2017
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — ASTHA RICE MILL PRIVATE LIMITED

The Corporate Identification Number (CIN) of ASTHA RICE MILL PRIVATE LIMITED is U01110WB2010PTC145319.

ASTHA RICE MILL PRIVATE LIMITED was incorporated on 17 APR 2010 in WEST BENGAL.

The current status of ASTHA RICE MILL PRIVATE LIMITED is ACTIVE.

The registered office address of ASTHA RICE MILL PRIVATE LIMITED is VILL- PARAJ, P.O.- PARAJ BURDWAN WEST BENGAL INDIA 713403.