BAKEMEN FOODS PRIVATE LIMITED

ACTIVE U15490KL2012PTC032400 Est. 2012

BAKEMEN FOODS PRIVATE LIMITED is a KERALA based PRIVATE LIMITED company registered on 16-OCT-2012 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15490KL2012PTC032400 and registration number is 032400.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies ERNAKULAM, India. Authorised share capital is ₹100000 and paid-up capital is ₹100000. It operates in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities.

Its last AGM was held on 2015-03-31 and the balance sheet was last filed on 2015-03-31. BAKEMEN FOODS PRIVATE LIMITED has 2 director(s): VALLATHAYIL RANJITH; VALLATHAI VIPIN;

Company Basic Details
Company Name
BAKEMEN FOODS PRIVATE LIMITED
CIN
U15490KL2012PTC032400
Registration No.
032400
Company Status
ACTIVE
RoC
ERNAKULAM
Company Activity
FOOD PRODUCTS and BEVERAGES MANUFACTURING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
16 OCT 2012
Authorised Capital
₹ 100000
Paid-Up Capital
₹ 100000
Last AGM Date
2015-03-31
Last Balance Sheet
2015-03-31
Contact Details
State
PIN Code
673613
Country
India
Address
13/204 B THAZHEKAALAMBATH, POKKUNNUMALA ROAD, NANMINDA KOZHIKODE KERALA INDIA 673613
Email
ranjithv23@gmail.com
Director Details
DIN Director Name Designation Appointment Date
00327171 VALLATHAYIL RANJITH Director 16/10/2012
05313222 VALLATHAI VIPIN Director 16/10/2012
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — BAKEMEN FOODS PRIVATE LIMITED

The Corporate Identification Number (CIN) of BAKEMEN FOODS PRIVATE LIMITED is U15490KL2012PTC032400.

BAKEMEN FOODS PRIVATE LIMITED was incorporated on 16 OCT 2012 in KERALA.

The current status of BAKEMEN FOODS PRIVATE LIMITED is ACTIVE.

The registered office address of BAKEMEN FOODS PRIVATE LIMITED is 13/204 B THAZHEKAALAMBATH, POKKUNNUMALA ROAD, NANMINDA KOZHIKODE KERALA INDIA 673613.