BLUE CHIP MARCOM PRIVATE LIMITED

ACTIVE U74999WB2011PTC163317 Est. 2011

BLUE CHIP MARCOM PRIVATE LIMITED is a WEST BENGAL based PRIVATE LIMITED company registered on 03-JUN-2011 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U74999WB2011PTC163317 and registration number is 163317.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies KOLKATA, India. Authorised share capital is ₹100000 and paid-up capital is ₹100000. It operates in BUSINESS SERVICES activities.

Its last AGM was held on 2013-03-31 and the balance sheet was last filed on 2013-03-31. BLUE CHIP MARCOM PRIVATE LIMITED has 3 director(s): ADHESH DUBEY; SHYAM SWAROOP SINHA; NAREN SRIVASTAVA;

Company Basic Details
Company Name
BLUE CHIP MARCOM PRIVATE LIMITED
CIN
U74999WB2011PTC163317
Registration No.
163317
Company Status
ACTIVE
RoC
KOLKATA
Company Activity
BUSINESS SERVICES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
03 JUN 2011
Authorised Capital
₹ 100000
Paid-Up Capital
₹ 100000
Last AGM Date
2013-03-31
Last Balance Sheet
2013-03-31
Contact Details
State
PIN Code
700013
Country
India
Address
75 METCALF STREET KOLKATA KOLKATA WEST BENGAL INDIA 700013
Email
sumeet.agarwal1980@gmail.com
Director Details
DIN Director Name Designation Appointment Date
06569331 ADHESH DUBEY Director 28/06/2013
06782574 SHYAM SWAROOP SINHA Director 05/02/2014
07285635 NAREN SRIVASTAVA Director 07/09/2015
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — BLUE CHIP MARCOM PRIVATE LIMITED

The Corporate Identification Number (CIN) of BLUE CHIP MARCOM PRIVATE LIMITED is U74999WB2011PTC163317.

BLUE CHIP MARCOM PRIVATE LIMITED was incorporated on 03 JUN 2011 in WEST BENGAL.

The current status of BLUE CHIP MARCOM PRIVATE LIMITED is ACTIVE.

The registered office address of BLUE CHIP MARCOM PRIVATE LIMITED is 75 METCALF STREET KOLKATA KOLKATA WEST BENGAL INDIA 700013.