ELYSIAN FOODS PRIVATE LIMITED

ACTIVE U15139RJ2013PTC044176 Est. 2013

ELYSIAN FOODS PRIVATE LIMITED is a RAJASTHAN based PRIVATE LIMITED company registered on 31-OCT-2013 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15139RJ2013PTC044176 and registration number is 044176.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies JAIPUR, India. Authorised share capital is ₹1150000 and paid-up capital is ₹1150000. It operates in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities.

Its last AGM was held on 2016-03-31 and the balance sheet was last filed on 2016-03-31. ELYSIAN FOODS PRIVATE LIMITED has 2 director(s): NISHANT SHARMA; SHIKHA SHARMA;

Company Basic Details
Company Name
ELYSIAN FOODS PRIVATE LIMITED
CIN
U15139RJ2013PTC044176
Registration No.
044176
Company Status
ACTIVE
RoC
JAIPUR
Company Activity
FOOD PRODUCTS and BEVERAGES MANUFACTURING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
31 OCT 2013
Authorised Capital
₹ 1150000
Paid-Up Capital
₹ 1150000
Last AGM Date
2016-03-31
Last Balance Sheet
2016-03-31
Contact Details
State
PIN Code
302033
Country
India
Address
A-304, MEWAR APARTMENT,HALDIGHATI MARG, SEC-15,PRATAP NAGAR JAIPUR RAJASTHAN INDIA 302033
Email
info@elysianfoods.in
Director Details
DIN Director Name Designation Appointment Date
03257381 NISHANT SHARMA Director 31/10/2013
06969253 SHIKHA SHARMA Director 11/09/2014
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — ELYSIAN FOODS PRIVATE LIMITED

The Corporate Identification Number (CIN) of ELYSIAN FOODS PRIVATE LIMITED is U15139RJ2013PTC044176.

ELYSIAN FOODS PRIVATE LIMITED was incorporated on 31 OCT 2013 in RAJASTHAN.

The current status of ELYSIAN FOODS PRIVATE LIMITED is ACTIVE.

The registered office address of ELYSIAN FOODS PRIVATE LIMITED is A-304, MEWAR APARTMENT,HALDIGHATI MARG, SEC-15,PRATAP NAGAR JAIPUR RAJASTHAN INDIA 302033.