FRESSLAND FOODS PRIVATE LIMITED

STRUCK-OFF U15122WB2013PTC198387 Est. 2013

FRESSLAND FOODS PRIVATE LIMITED is a WEST BENGAL based PRIVATE LIMITED company registered on 14-NOV-2013 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15122WB2013PTC198387 and registration number is 198387.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies KOLKATA, India. Authorised share capital is ₹3000000 and paid-up capital is ₹100000. It operates in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities.

Its last AGM was held on 0 and the balance sheet was last filed on 0. FRESSLAND FOODS PRIVATE LIMITED has 2 director(s): SURAJIT SEN; FERNANDO ARROYO VILLUENDAS;

Company Basic Details
Company Name
FRESSLAND FOODS PRIVATE LIMITED
CIN
U15122WB2013PTC198387
Registration No.
198387
Company Status
STRUCK-OFF
RoC
KOLKATA
Company Activity
FOOD PRODUCTS and BEVERAGES MANUFACTURING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
14 NOV 2013
Authorised Capital
₹ 3000000
Paid-Up Capital
₹ 100000
Last AGM Date
0
Last Balance Sheet
0
Contact Details
State
PIN Code
700098
Country
India
Address
Q-423, SUKANTA NAGAR SECTOR IV, SALT LAKE CITY KOLKATA WEST BENGAL INDIA 700098
Email
farroyo@4incomers.com
Director Details
DIN Director Name Designation Appointment Date
00938209 SURAJIT SEN Director 14/11/2013
03581267 FERNANDO ARROYO VILLUENDAS Director 14/11/2013
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — FRESSLAND FOODS PRIVATE LIMITED

The Corporate Identification Number (CIN) of FRESSLAND FOODS PRIVATE LIMITED is U15122WB2013PTC198387.

FRESSLAND FOODS PRIVATE LIMITED was incorporated on 14 NOV 2013 in WEST BENGAL.

The current status of FRESSLAND FOODS PRIVATE LIMITED is STRUCK-OFF.

The registered office address of FRESSLAND FOODS PRIVATE LIMITED is Q-423, SUKANTA NAGAR SECTOR IV, SALT LAKE CITY KOLKATA WEST BENGAL INDIA 700098.