GREENAPPLE NUTRITION PRIVATE LIMITED

ACTIVE U15400OR2011PTC014328 Est. 2011

GREENAPPLE NUTRITION PRIVATE LIMITED is a ODISHA based PRIVATE LIMITED company registered on 12-OCT-2011 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15400OR2011PTC014328 and registration number is 014328.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies CUTTACK, India. Authorised share capital is ₹500000 and paid-up capital is ₹200000. It operates in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities.

Its last AGM was held on 0 and the balance sheet was last filed on 0. GREENAPPLE NUTRITION PRIVATE LIMITED has 2 director(s): JOSHNARANI BAL; ASHUTOSH BAL;

Company Basic Details
Company Name
GREENAPPLE NUTRITION PRIVATE LIMITED
CIN
U15400OR2011PTC014328
Registration No.
014328
Company Status
ACTIVE
RoC
CUTTACK
Company Activity
FOOD PRODUCTS and BEVERAGES MANUFACTURING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
12 OCT 2011
Authorised Capital
₹ 500000
Paid-Up Capital
₹ 200000
Last AGM Date
0
Last Balance Sheet
0
Contact Details
State
District
PIN Code
751003
Country
India
Address
PLOT NO-949/3125 PRASANTI VIHAR, BARAMUNDA BHUBANESWAR ORISSA INDIA 751003
Email
HSDA1900@REDIFFMAIL.COM
Director Details
DIN Director Name Designation Appointment Date
03640720 JOSHNARANI BAL Director 12/10/2011
03640700 ASHUTOSH BAL Director 12/10/2011
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — GREENAPPLE NUTRITION PRIVATE LIMITED

The Corporate Identification Number (CIN) of GREENAPPLE NUTRITION PRIVATE LIMITED is U15400OR2011PTC014328.

GREENAPPLE NUTRITION PRIVATE LIMITED was incorporated on 12 OCT 2011 in ODISHA.

The current status of GREENAPPLE NUTRITION PRIVATE LIMITED is ACTIVE.

The registered office address of GREENAPPLE NUTRITION PRIVATE LIMITED is PLOT NO-949/3125 PRASANTI VIHAR, BARAMUNDA BHUBANESWAR ORISSA INDIA 751003.