HASHINT TECHNOLOGIES PRIVATE LIMITED

ACTIVE U72200KL2014PTC035808 Est. 2014

HASHINT TECHNOLOGIES PRIVATE LIMITED is a KERALA based PRIVATE LIMITED company registered on 03-JAN-2014 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U72200KL2014PTC035808 and registration number is 035808.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies ERNAKULAM, India. Authorised share capital is ₹100000 and paid-up capital is ₹100000. It operates in BUSINESS SERVICES activities.

Its last AGM was held on 0 and the balance sheet was last filed on 0. HASHINT TECHNOLOGIES PRIVATE LIMITED has 2 director(s): NAWAS ABDULLA; ABDULLA ADIL AHAMED;

Company Basic Details
Company Name
HASHINT TECHNOLOGIES PRIVATE LIMITED
CIN
U72200KL2014PTC035808
Registration No.
035808
Company Status
ACTIVE
RoC
ERNAKULAM
Company Activity
BUSINESS SERVICES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
03 JAN 2014
Authorised Capital
₹ 100000
Paid-Up Capital
₹ 100000
Last AGM Date
0
Last Balance Sheet
0
Contact Details
State
District
PIN Code
671315
Country
India
Address
DOOR NO.CP X/198 S (OLD NO:CP-XIV/420) S.K. COMPLEX, MELPARAMBA KASARAGOD KERALA INDIA 671315
Email
nawascl@gmail.com
Director Details
DIN Director Name Designation Appointment Date
06753277 NAWAS ABDULLA Director 03/01/2014
06754198 ABDULLA ADIL AHAMED Director 03/01/2014
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — HASHINT TECHNOLOGIES PRIVATE LIMITED

The Corporate Identification Number (CIN) of HASHINT TECHNOLOGIES PRIVATE LIMITED is U72200KL2014PTC035808.

HASHINT TECHNOLOGIES PRIVATE LIMITED was incorporated on 03 JAN 2014 in KERALA.

The current status of HASHINT TECHNOLOGIES PRIVATE LIMITED is ACTIVE.

The registered office address of HASHINT TECHNOLOGIES PRIVATE LIMITED is DOOR NO.CP X/198 S (OLD NO:CP-XIV/420) S.K. COMPLEX, MELPARAMBA KASARAGOD KERALA INDIA 671315.