KIRKE CHEESE PRIVATE LIMITED

ACTIVE U15490TN2017PTC115907 Est. 2017

KIRKE CHEESE PRIVATE LIMITED is a TAMIL NADU based PRIVATE LIMITED company registered on 05-APR-2017 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15490TN2017PTC115907 and registration number is 115907.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies CHENNAI, India. Authorised share capital is ₹100000 and paid-up capital is ₹100000. It operates in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities.

Its last AGM was held on and the balance sheet was last filed on . KIRKE CHEESE PRIVATE LIMITED has 3 director(s): PRAVIN SHEKAR; ANURADHA KRISHNAMOORTHY; NAMRATA NAYAK;

Company Basic Details
Company Name
KIRKE CHEESE PRIVATE LIMITED
CIN
U15490TN2017PTC115907
Registration No.
115907
Company Status
ACTIVE
RoC
CHENNAI
Company Activity
FOOD PRODUCTS and BEVERAGES MANUFACTURING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVERNEMENT
Company Class
PRIVATE
Registration Date
05 APR 2017
Authorised Capital
₹ 100000
Paid-Up Capital
₹ 100000
Last AGM Date
Last Balance Sheet
Contact Details
State
PIN Code
600034
Country
India
Address
NEW NO. 26/8, OLD NO. 1/8, AVENUE ROAD, NUNGAMBAKKAM CHENNAI CHENNAI TN 600034 IN
Email
anu@krea.in
Director Details
DIN Director Name Designation Appointment Date
00582275 PRAVIN SHEKAR Director 06/04/2017
02285519 ANURADHA KRISHNAMOORTHY Director 05/04/2017
02360079 NAMRATA NAYAK Director 05/04/2017
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — KIRKE CHEESE PRIVATE LIMITED

The Corporate Identification Number (CIN) of KIRKE CHEESE PRIVATE LIMITED is U15490TN2017PTC115907.

KIRKE CHEESE PRIVATE LIMITED was incorporated on 05 APR 2017 in TAMIL NADU.

The current status of KIRKE CHEESE PRIVATE LIMITED is ACTIVE.

The registered office address of KIRKE CHEESE PRIVATE LIMITED is NEW NO. 26/8, OLD NO. 1/8, AVENUE ROAD, NUNGAMBAKKAM CHENNAI CHENNAI TN 600034 IN.