PARSVNATH SNACKS PRIVATE LIMITED

ACTIVE U15400JH2020PTC014677 Est. 2020

PARSVNATH SNACKS PRIVATE LIMITED is a JHARKHAND based PRIVATE LIMITED company registered on 24-JUL-2020 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15400JH2020PTC014677 and registration number is 014677.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies ROC-JHARKHAND, India. Authorised share capital is ₹1500000 and paid-up capital is ₹100000. It operates in MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES activities.

Its last AGM was held on and the balance sheet was last filed on . PARSVNATH SNACKS PRIVATE LIMITED has 2 director(s): ARIHANT JAIN; UTKARSHA JAIN;

Company Basic Details
Company Name
PARSVNATH SNACKS PRIVATE LIMITED
CIN
U15400JH2020PTC014677
Registration No.
014677
Company Status
ACTIVE
RoC
ROC-JHARKHAND
Company Activity
MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
24-JUL-2020
Authorised Capital
₹ 1500000
Paid-Up Capital
₹ 100000
Last AGM Date
Last Balance Sheet
Contact Details
State
PIN Code
834001
Country
India
Address
509, 5TH FLOOR, MANGAL TOWER,OLD HB ROAD NEAR KANTATOLI CHOWK RANCHI RANCHI JH 834001 IN
Email
parsvnathsnacks@gmail.com
Director Details
DIN Director Name Designation Appointment Date
07506675 ARIHANT JAIN Director 24/07/2020
08807979 UTKARSHA JAIN Director 24/07/2020
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — PARSVNATH SNACKS PRIVATE LIMITED

The Corporate Identification Number (CIN) of PARSVNATH SNACKS PRIVATE LIMITED is U15400JH2020PTC014677.

PARSVNATH SNACKS PRIVATE LIMITED was incorporated on 24-JUL-2020 in JHARKHAND.

The current status of PARSVNATH SNACKS PRIVATE LIMITED is ACTIVE.

The registered office address of PARSVNATH SNACKS PRIVATE LIMITED is 509, 5TH FLOOR, MANGAL TOWER,OLD HB ROAD NEAR KANTATOLI CHOWK RANCHI RANCHI JH 834001 IN .