RESTROSHOP TECHNOLOGIES PRIVATE LIMITED

ACTIVE U74900KA2016PTC086554 Est. 2016

RESTROSHOP TECHNOLOGIES PRIVATE LIMITED is a KARNATAKA based PRIVATE LIMITED company registered on 29-FEB-2016 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U74900KA2016PTC086554 and registration number is 086554.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies BANGALORE, India. Authorised share capital is ₹500000 and paid-up capital is ₹100000. It operates in BUSINESS SERVICES activities.

Its last AGM was held on 0 and the balance sheet was last filed on 0. RESTROSHOP TECHNOLOGIES PRIVATE LIMITED has 2 director(s): VAIBHAV ANANT; SACHIN FERNANDES;

Company Basic Details
Company Name
RESTROSHOP TECHNOLOGIES PRIVATE LIMITED
CIN
U74900KA2016PTC086554
Registration No.
086554
Company Status
ACTIVE
RoC
BANGALORE
Company Activity
BUSINESS SERVICES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
29 FEB 2016
Authorised Capital
₹ 500000
Paid-Up Capital
₹ 100000
Last AGM Date
0
Last Balance Sheet
0
Contact Details
State
PIN Code
560030
Country
India
Address
16/5, MUNIKRISHNAPPA LAYOUT, ADUGODI ,KORAMANGALA BANGALORE KARNATAKA INDIA 560030
Email
vaibhav@restroshop.com
Director Details
DIN Director Name Designation Appointment Date
07319231 VAIBHAV ANANT Director 29/02/2016
07430952 SACHIN FERNANDES Director 29/02/2016
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — RESTROSHOP TECHNOLOGIES PRIVATE LIMITED

The Corporate Identification Number (CIN) of RESTROSHOP TECHNOLOGIES PRIVATE LIMITED is U74900KA2016PTC086554.

RESTROSHOP TECHNOLOGIES PRIVATE LIMITED was incorporated on 29 FEB 2016 in KARNATAKA.

The current status of RESTROSHOP TECHNOLOGIES PRIVATE LIMITED is ACTIVE.

The registered office address of RESTROSHOP TECHNOLOGIES PRIVATE LIMITED is 16/5, MUNIKRISHNAPPA LAYOUT, ADUGODI ,KORAMANGALA BANGALORE KARNATAKA INDIA 560030.