SASTHI AGRO FOODS PRIVATE LIMITED

ACTIVE U15331OR2013PTC016600 Est. 2013

SASTHI AGRO FOODS PRIVATE LIMITED is a ODISHA based PRIVATE LIMITED company registered on 01-MAR-2013 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15331OR2013PTC016600 and registration number is 016600.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies CUTTACK, India. Authorised share capital is ₹1000000 and paid-up capital is ₹200000. It operates in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities.

Its last AGM was held on 2016-03-31 and the balance sheet was last filed on 2016-03-31. SASTHI AGRO FOODS PRIVATE LIMITED has 2 director(s): MAHESH AGRAWAL; SHYAM SUNDAR AGARWAL;

Company Basic Details
Company Name
SASTHI AGRO FOODS PRIVATE LIMITED
CIN
U15331OR2013PTC016600
Registration No.
016600
Company Status
ACTIVE
RoC
CUTTACK
Company Activity
FOOD PRODUCTS and BEVERAGES MANUFACTURING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
01 MAR 2013
Authorised Capital
₹ 1000000
Paid-Up Capital
₹ 200000
Last AGM Date
2016-03-31
Last Balance Sheet
2016-03-31
Contact Details
State
District
PIN Code
751015
Country
India
Address
N-3/68, IRC VILLAGE, NAYAPALLI BHUBANESWAR ORISSA INDIA 751015
Email
shyamagr74@gmail.com
Director Details
DIN Director Name Designation Appointment Date
02139744 MAHESH AGRAWAL Director 01/11/2013
01519625 SHYAM SUNDAR AGARWAL Director 01/03/2013
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — SASTHI AGRO FOODS PRIVATE LIMITED

The Corporate Identification Number (CIN) of SASTHI AGRO FOODS PRIVATE LIMITED is U15331OR2013PTC016600.

SASTHI AGRO FOODS PRIVATE LIMITED was incorporated on 01 MAR 2013 in ODISHA.

The current status of SASTHI AGRO FOODS PRIVATE LIMITED is ACTIVE.

The registered office address of SASTHI AGRO FOODS PRIVATE LIMITED is N-3/68, IRC VILLAGE, NAYAPALLI BHUBANESWAR ORISSA INDIA 751015.