SPICE VISION TELECOM PRIVATE LIMITED

UNDER PROCESS OF STRUCK-OFF U45303BR2009PTC014360 Est. 2009

SPICE VISION TELECOM PRIVATE LIMITED is a BIHAR based PRIVATE LIMITED company registered on 23-MAR-2009 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U45303BR2009PTC014360 and registration number is 014360.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies PATNA, India. Authorised share capital is ₹500000 and paid-up capital is ₹300000. It operates in CONSTRUCTION activities.

Its last AGM was held on 0 and the balance sheet was last filed on 0. SPICE VISION TELECOM PRIVATE LIMITED has 2 director(s): FULCHAND KUMAR SINGH; SANJAY KUMAR;

Company Basic Details
Company Name
SPICE VISION TELECOM PRIVATE LIMITED
CIN
U45303BR2009PTC014360
Registration No.
014360
Company Status
UNDER PROCESS OF STRUCK-OFF
RoC
PATNA
Company Activity
CONSTRUCTION
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
23 MAR 2009
Authorised Capital
₹ 500000
Paid-Up Capital
₹ 300000
Last AGM Date
0
Last Balance Sheet
0
Contact Details
State
District
PIN Code
800020
Country
India
Address
3RD FLOOR, RAMBHA BHAWAN POSTAL PARK, CHIRYATAND PATNA BIHAR INDIA 800020
Email
hmd49@yahoo.com
Director Details
DIN Director Name Designation Appointment Date
02531274 FULCHAND KUMAR SINGH Director 23/03/2009
02531329 SANJAY KUMAR Director 23/03/2009
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — SPICE VISION TELECOM PRIVATE LIMITED

The Corporate Identification Number (CIN) of SPICE VISION TELECOM PRIVATE LIMITED is U45303BR2009PTC014360.

SPICE VISION TELECOM PRIVATE LIMITED was incorporated on 23 MAR 2009 in BIHAR.

The current status of SPICE VISION TELECOM PRIVATE LIMITED is UNDER PROCESS OF STRUCK-OFF.

The registered office address of SPICE VISION TELECOM PRIVATE LIMITED is 3RD FLOOR, RAMBHA BHAWAN POSTAL PARK, CHIRYATAND PATNA BIHAR INDIA 800020.