BHAV G SPICES PRIVATE LIMITED

ACTIVE U15323UP2022PTC158142 Est. 2022

BHAV G SPICES PRIVATE LIMITED is a UTTAR PRADESH based PRIVATE LIMITED company registered on 17-JAN-2022 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15323UP2022PTC158142 and registration number is 158142.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies KANPUR, India. Authorised share capital is ₹1000000 and paid-up capital is ₹1000000. It operates in MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES activities.

Its last AGM was held on and the balance sheet was last filed on . BHAV G SPICES PRIVATE LIMITED has 2 director(s): ANUJ GAUR; RANJANA AWASTHI;

Company Basic Details
Company Name
BHAV G SPICES PRIVATE LIMITED
CIN
U15323UP2022PTC158142
Registration No.
158142
Company Status
ACTIVE
RoC
KANPUR
Company Activity
MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
17-JAN-2022
Authorised Capital
₹ 1000000
Paid-Up Capital
₹ 1000000
Last AGM Date
Last Balance Sheet
Contact Details
PIN Code
203409
Country
India
Address
KHASRA NO 489, VILLAGE NAGLA KARAN POST SARAI CHABILA, SIYANA ROAD, AURANGABAD MEERUT BULANDSHAHR UP 203409 IN
Email
Gaur.anuj85@gmail.com
Director Details
DIN Director Name Designation Appointment Date
02847673 ANUJ GAUR Director 17/01/2022
08297776 RANJANA AWASTHI Director 17/01/2022
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — BHAV G SPICES PRIVATE LIMITED

The Corporate Identification Number (CIN) of BHAV G SPICES PRIVATE LIMITED is U15323UP2022PTC158142.

BHAV G SPICES PRIVATE LIMITED was incorporated on 17-JAN-2022 in UTTAR PRADESH.

The current status of BHAV G SPICES PRIVATE LIMITED is ACTIVE.

The registered office address of BHAV G SPICES PRIVATE LIMITED is KHASRA NO 489, VILLAGE NAGLA KARAN POST SARAI CHABILA, SIYANA ROAD, AURANGABAD MEERUT BULANDSHAHR UP 203409 IN .