GLISTER FOOD PRIVATE LIMITED

ACTIVE U15317GJ2022PTC136205 Est. 2022

GLISTER FOOD PRIVATE LIMITED is a GUJARAT based PRIVATE LIMITED company registered on 17-OCT-2022 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15317GJ2022PTC136205 and registration number is 136205.

It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies AHMEDABAD, India. Authorised share capital is ₹1000000 and paid-up capital is ₹1000000. It operates in MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES activities.

Its last AGM was held on and the balance sheet was last filed on . GLISTER FOOD PRIVATE LIMITED has 2 director(s): NARMDABEN PRAFULBHAI NADIAPARA; SALIMABEN SHONKATALI GANGANI;

Company Basic Details
Company Name
GLISTER FOOD PRIVATE LIMITED
CIN
U15317GJ2022PTC136205
Registration No.
136205
Company Status
ACTIVE
RoC
AHMEDABAD
Company Activity
MANUFACTURE OF FOOD PRODUCTS AND BEVERAGES
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
17-OCT-2022
Authorised Capital
₹ 1000000
Paid-Up Capital
₹ 1000000
Last AGM Date
Last Balance Sheet
Contact Details
State
District
PIN Code
360023
Country
India
Address
SURVEY NO 13/P3 VILLAGE PAREVALA, TAL RAJKOT RAJKOT GANDHINAGAR GJ 360023 IN
Email
dhaval.moliya@gmail.com
Director Details
DIN Director Name Designation Appointment Date
09712370 NARMDABEN PRAFULBHAI NADIAPARA Director 17/10/2022
09767575 SALIMABEN SHONKATALI GANGANI Director 17/10/2022
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — GLISTER FOOD PRIVATE LIMITED

The Corporate Identification Number (CIN) of GLISTER FOOD PRIVATE LIMITED is U15317GJ2022PTC136205.

GLISTER FOOD PRIVATE LIMITED was incorporated on 17-OCT-2022 in GUJARAT.

The current status of GLISTER FOOD PRIVATE LIMITED is ACTIVE.

The registered office address of GLISTER FOOD PRIVATE LIMITED is SURVEY NO 13/P3 VILLAGE PAREVALA, TAL RAJKOT RAJKOT GANDHINAGAR GJ 360023 IN .