NALBARI FOOD PROCESSING PRIVATE LIMITED is a ASSAM based PRIVATE LIMITED company registered on 09-MAY-2003 at the Ministry of Corporate Affairs (MCA). The Corporate Identification Number (CIN) is U15311AS2003PTC007100 and registration number is 007100.
It is classified as COMPANY LIMITED BY SHARES and registered under the Registrar of Companies SHILLONG, India. Authorised share capital is ₹15000000 and paid-up capital is ₹13628000. It operates in FOOD PRODUCTS and BEVERAGES MANUFACTURING activities.
Its last AGM was held on 2015-03-31 and the balance sheet was last filed on 2015-03-31. NALBARI FOOD PROCESSING PRIVATE LIMITED has 2 director(s): SANTOSH BHARTIA; RISHAB BHARTIA;
Company Basic Details
Company Name
NALBARI FOOD PROCESSING PRIVATE LIMITED
CIN
U15311AS2003PTC007100
Registration No.
007100
Company Status
ACTIVE
RoC
SHILLONG
Company Activity
FOOD PRODUCTS and BEVERAGES MANUFACTURING
Category
COMPANY LIMITED BY SHARES
Sub Category
NON-GOVT COMPANY
Company Class
PRIVATE
Registration Date
09 MAY 2003
Authorised Capital
₹ 15000000
Paid-Up Capital
₹ 13628000
Last AGM Date
2015-03-31
Last Balance Sheet
2015-03-31
Contact Details
State
District
PIN Code
781353
Country
India
Address
INDUSTRIAL ESTATE GOPAL BAZAR NALBARI ASSAM INDIA 781353
Email
caamitagarwal@gmail.com
Director Details
| DIN | Director Name | Designation | Appointment Date |
|---|---|---|---|
| 00902039 | SANTOSH BHARTIA | Director | 09/05/2003 |
| 07703558 | RISHAB BHARTIA | Director | 10/01/2017 |
Details Updated by Company
Contact Person
Business Email
Business Address
Brand / Short Name
Frequently Asked Questions — NALBARI FOOD PROCESSING PRIVATE LIMITED
The Corporate Identification Number (CIN) of NALBARI FOOD PROCESSING PRIVATE LIMITED is U15311AS2003PTC007100.
NALBARI FOOD PROCESSING PRIVATE LIMITED was incorporated on 09 MAY 2003 in ASSAM.
The current status of NALBARI FOOD PROCESSING PRIVATE LIMITED is ACTIVE.
The registered office address of NALBARI FOOD PROCESSING PRIVATE LIMITED is INDUSTRIAL ESTATE GOPAL BAZAR NALBARI ASSAM INDIA 781353.